Every day is now an experiment in what I like to eat and what I don't like anymore. The latest development has been hot sauce and pepper. I discovered that if I add pepper or just a bit of hot sauce to my food, I don't get the gaggy-I-want-to-throw-up feeling before I reach the end of the meal. I never used to like either.
I'm still loving fruit. Although I haven't been as crazy about oranges as I was when I first found out I was pregnant (they were and still are pretty much the only thing I've found that I can stomach first thing in the morning).
Meat is definitely less appetizing. Sigh.
Why do you care about this? I don't know. But it's fascinating to me, how I'm changing, and so you get to read about it. =)
I craved oranges when I was pregnant with Caleb-- I could easily eat 5 or 6 big oranges in one sitting. :-)
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